Recipe Pork Tenderloin With Apples

Pour the cider over apples and onion and bring to a simmer.

Recipe pork tenderloin with apples. Preheat oven to 400 f 205 c. Step 3 sear the tenderloins on all sides. Transfer the pork to a large plate and cover with aluminum foil.

Step 1 preheat oven prepare the tenderloins. Let the pork rest for 3 5 mins while the butter is melting. Bring to a simmer while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.

Sauté over medium heat until golden about 5 minutes. Preheat oven to 400f 200c. Let rest about 10 minutes.

Step 2 season with salt pepper and cumin. Toss apples onions and remaining 1 tablespoon oil in medium bowl. With the tip of a sharp knife make deep little slits all over the tenderloins and insert the garlic slivers.

Add the garlic and apples and cook until the apples and onion begin to soften. Place in center of large foil lined shallow baking pan. Roast 10 to 15 minutes or until an internal thermometer inserted into the thickest part registers between 145 and 150 degrees f.

Spoon the cooking liquid over the pork and transfer the entire skillet to the oven. Place the seared pork tenderloins on top of the apples and onions and then slide into the oven. 2 tablespoons sliced almonds toasted 1 8 teaspoon pepper 1 pork tenderloin 1 pound.