Roasted Brussel Sprouts Easy Recipe With Maple Syrup
We make roasted sprouts a lot in my house.
Roasted brussel sprouts easy recipe with maple syrup. Transfer brussels sprouts mixture to a large serving. Toss well to coat. You may want to line your sheet tray with foil for easier cleanup.
Bake at 375 degrees fahrenheit. Add butter and brown sugar and continue cooking over moderately high heat occasionally stirring until the sugar has melted. You nailed it.
Toss the brussels sprouts pecans olive oil salt and pepper together. Coat the sprouts in olive oil salt and pepper. Add maple syrup and cook stirring occasionally until the brussels sprouts are just crisp tender about 7 minutes.
Once coated in oil spread into a 9 by 13 inch baking dish or cooking sheet to roast. Add maple syrup butter and herbs to pan. Drizzle the sprouts with maple syrup.
Pour the butter mixture over the brussel sprouts. I love all these ways to change up the toppings. They re baked until impossibly crispy and drizzled with a maple balsamic glaze.
Recipes instagram subscribe. Cook sprouts over high heat without stirring until they are nicely browned around 2 minutes. Roast them for 25 minutes approximately depending how al dente and roasted do you like them.