Dixie Peanut Brittle Recipe

Homemade peanut brittle is the best and i love how easy this classic recipe is. Peanut pecan recipes by the south carolina department of agriculture public domain government resource original source of recipe yields about 2 pounds. Cook to hard crack stage 293 to 300 f add butter then baking soda.

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2 cups granulated sugar 1 cup light corn syrup 1 2 cup water 1 2 teaspoon salt optional 3 cups raw shelled peanuts skins on 2 tablespoons butter 2.

Dixie peanut brittle recipe. Cook until syrup spins a thread 293 degrees. 2 cups granulated sugar 1 cup light corn syrup cup water teaspoon salt 3 cups raw shelled peanuts skins on 2 tablespoons butter 2 teaspoons baking soda heat sugar syrup water and salt to a rolling boil in a heavy saucepan. Microwave 4 minutes on 60 percent.

In a heavy saucepan heat sugar syrup water and salt to a rolling boil. Submit a recipe recipe via meal master tm v8 05 title. Microwave 2 minutes longer on high power.

Dixie peanut brittle microwave directions. Add butter then baking soda. Place in decorative tins or cellophane bags and you have a lovely hostess.

Dixie peanut brittle stovetop directions. Remove from heat and stir in butter and baking soda. In a heavy saucepan heat sugar syrup water and salt to a rolling boil.

Next stir in corn syrup peanuts and salt. Dixie peanut brittle stove top method categories. In a heavy saucepan heat sugar syrup water and salt to a rolling boil.

In a large non stick saucepan bring water to a boil and then stir in sugar until dissolved. 1 servings 2 c sugar 1 c light corn syrup 1 2 c water 1 2 ts salt 4 c raw shelled peanuts skin on 2 tb butter 2 ts baking soda in a heavy saucepan heat sugar syrup water and salt to a rolling boil. Sugar light corn syrup salt raw shelled peanuts butter baking soda how do i make dixie peanut brittle.

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