Recipe Potato Leek Soup Vegetarian

Reduce heat cover and simmer until the potatoes are soft and cooked.

Recipe potato leek soup vegetarian. Add chopped potatoes bay leaves and vegetable stock and bring to a boil. Add the leeks and cook stirring frequently until soft and wilted about 10 minutes. Heat the oil in a large pan and add the onions potatoes and leeks.

Season well and simmer until the. Cook for 3 4 minutes until starting to soften. This recipe is about an onion soup too but a different one.

We ll cook it with a leek and potato. Add the potatoes broth bay leaves herbs salt to pot and bring to a boil. Melt the butter over medium heat in a large soup pot.

Reduce heat cover and simmer on low for 15 minutes or until the potatoes are fork tender. If you could only get say 2 large leeks instead of the 5 the recipe calls for i would say go ahead and use most of the green parts. Cover reduce heat and simmer until potatoes are tender about 20 minutes.

I made a batch of this soup using almost the entire leek. Add the vegetable stock and bring to the boil. Step 2 pour vegetable broth and water into the pot.

Add the leeks and garlic and cook stirring regularly until soft and wilted about 10 minutes. Adjust the heat as necessary so as not to brown the leeks. Add the potatoes broth bay leaves thyme salt and pepper to pot and bring to a boil.