Naan Recipe All Purpose Flour
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Naan recipe with step by step photos soft textured delicious naan made with whole wheat flour atta and all purpose flour maida.
Naan recipe all purpose flour. Whisk together the yogurt olive oil and warm water. Yogurt or vegan yogurt olive oil. For this naan recipe you ll need bread flour or all purpose flour if need be warm water yeast sugar baking powder salt nigella seeds and some greek yogurt.
It is important to use plain flour all purpose flour and not bakers flour for naan. The only thing is to remember to get the yogurt all unflavored with no added sugar and once you re comfortable with the base recipe you can add in your own herbs and spices. Knead for 6 to 8 minutes on a lightly floured surface or until smooth.
Let stand about 10 minutes until frothy. Add 2 cups flour teaspoon baking powder teaspoon baking soda teaspoon salt 2 teaspoons sugar 1 to 1 teaspoons grated garlic optional to a large mixing bowl. If you prefer to use yeast please check the instructions in the recipe card.
Stir in sugar milk egg salt and enough flour to make a soft dough. In the bowl of an electric stand mixer whisk together water yeast and 1 4 tsp sugar. The naan remain soft even when they become warm or cool down.
Let rest 5 10 minutes until frothy. Ingredients in naan bread. How to make naan.
The type of flour. Whereas plain flour is lower in protein and gluten and when used in bread making will produce a softer bread. Place dough in a well oiled bowl cover with a damp cloth and set aside to rise.
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