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Toss the sweet potatoes in the oil on a roasting tray season with salt and a grinding of black pepper then bake for 30 minutes until caramelised and tender.
Nachos recipe delicious magazine. Pour over the water and simmer for 10 minutes. Heat a splash of olive oil in a large frying sauté pan with a lid over a medium heat add the onion and garlic and fry for 5 minutes without colouring. Place the tortilla chips on a large serving platter.
Stir in the tomato purée garlic and the toasted spices then cook for 2 minutes. Add the onion pepper and sweetcorn then fry for 10 minutes stirring occasionally. Heat the oven to 220 c 200 c fan gas 7.
Heat 1 tbsp oil in a large flameproof baking dish on the hob over a medium heat. In a large skillet over medium heat heat oil. Heat the grill to medium.
Heat the vegetable oil in the pan and brown the beef mince. Spread half the 200g bag tortilla chips in a baking tray or shallow baking dish. Add onion and cook until soft 5 minutes then add ground beef and cook until no longer.
Preheat oven to 425º and line a large baking sheet with foil. Preheat the grill to medium high. Top with sour cream green onions chopped tomatoes and sliced black olives.
Add the lime juice and coriander leaves. Set aside to quick pickle for 25 minutes. Sprinkle with as much grated cheese as you see fit then heat in the oven for 10 15 minutes until the cheese has melted.
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