Soft Peanut Brittle Recipe
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Cook over medium high heat until a candy thermometer reads 275f.
Soft peanut brittle recipe. Cook over high heat to 275 degrees on a candy thermometer. Lower heat to medium add butter and stir until melted. Add peanuts cook stirring for about 5 minutes until candy starts to turn brown and reaches 300 degrees.
Cook and stir over medium low heat to 275 soft crack stage about 30 minutes. Lets try again going to try and recook my brittle so soft and make 6 trays lets hope or its alot of money in the garbage. Lower heat to medium add butter stirring until melted.
1 2 next 1. Lower heat to medium add butter and stir until melted. Add peanuts cook stirrinf for about 5 minutes untilcandy starts turning brown and reaches 300 degress on the therometer.
In a large saucepan combine sugar corn syrup and 1 4 cup of the water. Clip candy thermometer to side of pan. Combine the 2 tablespoons water sugar and corn syrup in a large heavy nonstick saucepan.
Add the peanuts and continue to stir until the candy starts turning brown and reaches 300 f about 5 minutes. Cook over high heat to 275 f lower the heat to medium add butter stirring until melted. Cook over high heat to 275 degrees on a candy thermometer.
Be very careful to make sure it is exactly 275 or else it will either be too hard or too soft. Cook over high heat to 275 degrees. Cook and stir over medium high heat to boiling.
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