Recipe For Quiche Lorraine

Prick bottom all over with a fork.

Recipe for quiche lorraine. Delia s quiche lorraine recipe. Fry the bacon pieces until crisp and sprinkle. For years i ve been experimenting with this type of recipe to elminate for ever the problem of the soggy pastry base that seems to plague so many people myself included.

Sprinkle bacon over bottom of pie shell. Whisk together beaten eggs and next 5 ingredients. Gently press pastry into the base and side.

Serve with a side salad if. In a bowl combine the eggs cream salt and pepper then pour into the quiche. Add to the quiche lorraine and top with the cheese.

Lift pastry into tin. 2 cups half and half cream 1 4 teaspoon salt 1 8 teaspoon ground nutmeg 1 1 4 cups shredded swiss cheese. Trim dough flush with top edge of pan.

After trying many recipes over the years and being dissatisfied with each one i have put my own spin on this classic recipe that results in a crisp crust and tender custard. For the pastry put 175g plain flour 100g cold butter cut into pieces 1 egg yolk and 4 tsp cold water into a food processor. Sprinkle green onions over bacon.

Preheat oven to 200 c 400 f. Bake for 25 30 minutes until golden and just set. Reduce the temperature of the oven to 160c 140c fan gas 3.