Recipe For Roasted Italian Potatoes
Give the potatoes a wash and cut them up into bite sized pieces.
Recipe for roasted italian potatoes. Transfer to an ungreased 13 in. Heat oven to 425 degrees. Place in oven and roast until golden.
Push the potatoes to one side and saute the garlic follow by the italian seasoning salt and paprika stir to combine well. Turn off the heat and sprinkle the cheese and parsley on top of the potatoes. Bake 10 15 minutes longer or until potatoes are tender and golden brown.
Toss the potatoes with the olive oil in a large bowl then add the parmesan mixture. Slice up the potatoes into cubes and place them on a cookie sheet pan. Bake uncovered at 425 for 30 minutes.
Bake these sheet pan italian potatoes for 40 44 minutes and serve while warm. Sprinkle potatoes with oregano basil onion powder garlic powder sun dried tomatoes salt and pepper. Peel the potatoes and cut them into rough medium sized chunks photos 1 2.
Top with parmesan cheese and a light dusting of paprika. Stir until potatoes are well coated and spread them evenly in pan. Transfer the skillet into the oven roast for 15 minutes.
Mix the parmesan breadcrumbs and italian seasoning in a small bowl and set aside. Once the oven is at temperature pour the oil into the baking tray and place in the oven to get nice and hot photo 1. Cover with the lid and bake for 30 minutes.