Recipe Roast Pork Joint
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Recipe roast pork joint. How to roast pork. Reduce the oven temperature to gas 4 180 c fan 160 c and roast for a further hour or 30 minutes per 500g if you have used a different sized joint or until the juices run clear. 3 hrs and 20 mins.
Top up with water if necessary so the onions don t catch. In a small bowl combine the oil garlic salt pepper sage rosemary and thyme and mix until a paste forms. For the sauce place a large sheet of non stick baking paper over a large sheet of tin foil.
Place the pork directly on the bars of the oven above the potatoes and parsnips to catch all the tasty juices. Reduce the heat to gas 4 180 c fan 160 c. Cook the joint pour in the stock.
Roast at 160 c 320 f 140 c fan for 2 1 2 hours to make the flesh tender and juicy then at 250 c 485 f for 30 minutes to make the crackling crispy. Roast in the oven for 20 minutes. Nothing beats a slow cooked joint of pork when the meat is tender and juicy and the crackling has a tooth shattering crispness.
Roast for a further 2 hrs. Add enough water 400 500ml to cover the base of the tin taking care not to wet the pork skin. Boneless leg joint loin roast shoulder or pork rack cook for for 30 minutes then reduce to 180c gas 4 fan 160c for the remaining time.
Dry the pork loin with paper towels and rub it all over with the seasoning paste. Pork roast cooking time. 4 5 out of 5 star rating.