Recipe Roasted Potato Salad

Line a 9 inch by 13 inch by 2 inch baking pan with foil.

Recipe roasted potato salad. Brush the foil lightly with a small amount of olive oil. Roast new potato salad with caper tarragon dressing 4 ratings 4 8 out of 5 star rating a classic potato salad updated with a herby soured cream dressing perfect for serving with fish barbecued meat and many an alfreso feast. Cool for 10 15 minutes.

You can reserve 1 2 eggs to set on top instead of mixing in using a spatula gently stir the ingredients until fully combined and every potato is covered. Bake 30 35 minutes longer or until tender. For classic american style potato salad you can use any size of this variety but the small new potatoes cook 10 to 15 minutes faster than the larger ones.

Add the red peppers onions and reserved beans to the pan. Remove from oven and let cool at least 15 minutes. Spread out onto a baking sheet and bake for 55 minutes stirring.

In a large bowl add potatoes onion bacon eggs mayonnaise mustard dill weed and salt pepper. Most potato salads look and taste better when made with low starch red boiling potatoes. Potatoes 5 to 6 medium peeled and cut into 3 4 inch chunks.

Bake uncovered at 400 until tender and golden brown stirring occasionally 25 30 minutes. Heat the oven to 425 f. Add potatoes and toss.

Stir in mayonnaise and season to taste with salt and black pepper. Place cut side up in a greased 15x10x 1 in. Our original easy recipe is so great because it s made with our real mayonnaise.