Recipe Rice Pudding Greek

Simply cook until it absorbs all the water the recipe calls for so you won t lose on the stickiness. Taste and add more sugar if desired. If you don t have cardamom you can add a vanilla pod and its seeds directly to the pot.

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Serve at room temperature or chilled.

Recipe rice pudding greek. In a pot add the rice water milk and heavy cream. Set aside to set. Greek rice pudding is a simple comforting and delicious dessert.

Cover the pan and cook until the rice milk mixture has gone thick and creamy about 30 35 minutes. Cook until the rice pudding thickens. In a large saucepan combine rice and water.

Rizo means rice and galo is milk in greek. Do not drain and rinse rice. Bring mixture to a boil stirring constantly until sugar melts.

Use white short grain rice has the right amount of stickiness to it to thicken the pudding. Mix in 4 cups of milk with the sugar and mastic. To prepare this delicious greek rice pudding recipe heat the milk and rice in a large heavy bottomed saucepan.

Once the rice is cooked dissolve the corn flour in a glass of cold milk and pour into the pot. Set to the side. How to make the best greek rice pudding.

When rice is finished cooking remove lid and add milk. Add more milk if it is too thick. Beat for 1 minute until the seeds are finely ground.

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