Roasted Brussel Sprouts Slaw Recipe
Roast in the preheated oven for 30 to 45 minutes shaking pan every 5 to 7 minutes for even browning.
Roasted brussel sprouts slaw recipe. Serve sprouts raw in a salad to avoid overcooking them. Metropole s menu revolves around a custom built wood burning fireplace. Trim bases of sprouts and finely slice crossways.
Adjust seasoning with kosher salt if necessary. It goes wonderfully well as a side for any roast or it can be used for tacos burgers wraps or sandwiches. Brussels sprouts should be darkest brown almost black when done.
Seal tightly and shake to coat. The flavors are great and the honey mustard dressing is just the right amount. Quick and easy to make and so delicious.
I didn t use an entire pound of brussels sprouts but about 10 ounces or so. Whisk olive oil vinegar honey garlic and mustard together in a bowl until dressing is smooth. It never occurred to me to use brussels sprouts for cole slaw but now this might be might go to.
We really enjoyed this recipe. A super healthy gluten free recipe that is loaded with nutritious clean ingredients. Tip out into a baking tray and roast for 30 to 45 minutes shaking pan every 5 to 7 minutes for even browning.
Reduce heat when necessary to prevent burning. Well i say the right amount. Step 2 combine brussels sprouts dried cherries almonds and parmesan cheese together in a bowl.