Recipe For Rice Pudding With Evaporated Milk
Serve warm or chilled.
Recipe for rice pudding with evaporated milk. Add sugar evaporated milk water and raisins. Mix well with wire whisk. Add egg mixture to rice mixture.
Place the rice and sugar into the dish and pour over the milks and vanilla stir together and then top with the grated nutmeg. Stir until it comes to a boil. Stir a portion of rice mixture into the eggs.
Stir in evaporated milk raisins sugar vanilla extract nutmeg and salt. Step 2 of 3. Bring to a boil.
Cover reduce heat to low simmer and cook for 1 to 1 hours or until the mixture. Bring water to a boil in a large saucepan. Sit the dish on a baking tray.
Step 1 of 3. Grated parmesan cheese evaporated milk cooked rice sour cream and 10 more the best creamy rice pudding recipe call me pmc vanilla extract salt granulated sugar heavy cream eggs milk and 1 more. Preheat the oven to 150 c 130 c for fan ovens gas mark 2.
Add rice stir to combine. Bring back to a boil reduce heat and simmer for 15 minutes or until water is absorbed.