Recipe Quiche No Crust
Plus since there s no crust not only is it healthier but it s also quicker to prepare you can mix all the ingredients the night before so it s ready to bake.
Recipe quiche no crust. 6 eggs 1 cup milk 1 cup cheese grated cheddar cheese swiss cheese or mozzarella. Crustless quiche lorraine i love making crustless quich e for weekend brunches they are so simple to make. Spray a large frying pan with low calorie cooking spray.
Heat oven to 400 degrees. Beat remaining ingredients until smooth. For extra bacon flavor sprinkle a little bacon fat onto pie pan.
Add mushrooms and let cook undisturbed for 2 minutes. Fry bacon until almost burnt. Preheat the oven to 180c 160c fan gas 4.
Lightly grease pie plate with butter. Add the shallots and cook until soft and translucent about 4 minutes. Add the bacon and onion and stir fry over a medium heat for 10 minutes or until the onions have.
In a medium skillet over medium heat melt butter. Preheat the oven to 390f 200c. Add the mushrooms to the onions in the pan and cook for a further couple of minutes.
Whisk in the milk salt and pepper. Place the eggs in a large bowl and whisk until fully beaten. Add the milk salt and pepper and whisk until frothy.