Recipe Pork Tenderloin Ina Garten

Marinate the pork in the refrigerator for at least 3 hours but preferably overnight.

Recipe pork tenderloin ina garten. Combine the rosemary thyme 1 tablespoon salt and 1 teaspoon pepper in a small bowl. Preheat the oven to 450 f. Add the pork tenderloins and turn to coat.

Transfer the tenderloins to a platter and cover tightly with aluminum foil. Combine the lemon zest lemon juice 1 2 cup olive oil garlic rosemary thyme mustard and 2 teaspoons salt in a sturdy 1 gallon resealable plastic bag. Preheat the oven to 450 degrees f.

Place the tenderloins on a sheet pan and pat them dry with paper towels. Combine the rosemary thyme 1 tablespoon salt and 1 teaspoon pepper in a small bowl. Squeeze out the air and seal the bag.

Sear the pork tenderloins on all sides until golden brown. Place the tenderloins on a sheet pan and pat them dry with paper towels. Rub the tenderloins all over with 2 tablespoons of olive oil.

Remove the tenderloins from the marinade and dry them well with paper towels. Sprinkle all sides with the herb mixture. Place the saute pan in the oven and roast the tenderloins for 10 to 15 minutes or until the meat registers 137 degrees f at the thickest part.

Combine the lemon zest lemon juice 1 2 cup olive oil garlic rosemary thyme mustard and 2 teaspoons salt in a sturdy 1 gallon resealable plastic bag. Allow to rest for 10 minutes. Squeeze out the air and seal the bag.