Old Fashioned Thanksgiving Dressing Recipe Paula Deen
Add onion celery and garlic.
Old fashioned thanksgiving dressing recipe paula deen. In a large skillet melt bacon drippings or butter over medium heat. In a large skillet melt butter over medium heat. Straight from paula s mouth never ever use a sweet cornbread to make your stuffing.
Add the celery and onion and cook until transparent approximately 5 to 10 minutes. Pack cooled mixture tightly if stuffing a bird. Add cooked white rice and crushed saltines.
And the secret is resist the urge to use a cornbread mix that uses sugar. Spray a 13x9 inch baking dish with nonstick cooking spray. Add celery and onion and sauté until transparent 5 to 10 minutes.
Preheat oven to 350 f. Pour the vegetable mixture over cornbread mixture. Notes from paula s test kitchen.
Crumble dried white bread into a large bowl. This dressing works well in a loaf pan. Let me tell you up front what the secret to paula deen s thanksgiving dressing recipe is.
Cook stirring occasionally for 8 to 10 minutes or until tender. Bake at 350º for 30 minutes. Paula says sweet cornbread mix will totally ruin your dressing.