Potato Cheese Soup Recipe Marie Callender
Put in blender and puree chunky style.
Potato cheese soup recipe marie callender. 8 cups peeled and cubed potatoes 2. Place the potatoes onions celery and salt in a large pot of water. Return the soup to the pot and add the 1 2 and 1 2 butter and.
Simmer until tender about 15 minutes. Place potatoes onions celery and salt in water to cover in a large pot. Return to soup pot.
Next transfer the contents to a food processor and puree them until a chunky mixture is formed. Return soup to pot add half and half butter and cheese. Add in the onions and celery and saute for about 5 minutes.
Chi chi s restaurants taco bell claim jumper el torito and the cheesecake factory. This potato cheese soup is not so heavy but not so light as well which will warm your cold days in winter. There are some people who have reviewed the recipe and they made it.
Add the onions and celery into the slow cooker. Puree until chunky style. Cover and cook on low for 7 8 hours.
Heat a pan over medium high heat add in the butter and swirl it around until it is melted. Puree just until chunky in blender or food processor fitted with a metal blade. Simmer until tender about 15 minutes.