White Queso Dip Recipe Velveeta

Or until velveeta is completely melted and mixture is well blended stirring every 30 sec.

White queso dip recipe velveeta. This 5 ingredient white queso is so simple and easy to make and requires no velveeta. Combine undrained ro tel and velveeta in a medium saucepan. Pour in milk and add butter.

Pour in can of diced green chiles. Serve warm as a dip with tortilla chips and various accompaniments such as mexican chorizo sliced jalapeños black beans sour cream rice and crudité. I love warm tortilla chips.

Combine velveeta white cheese green chilies and jalapeno mash black pepper powder butter cumin and milk to taste in a saucepan. Just throw all the ingredients together melt over low heat and you ll be rewarded with queso that s perfect for dipping. To warm spread a layer of chips on a cookie sheet and warm on 250º for 8 10 minutes until warmed or place in microwave safe bowl and heat on high 30 seconds at a time until warmed.

Microwave on high 5 minute or until velveeta is completely melted stirring after 3 minute. Serve this creamy white queso dip with your favorite tortilla chips and maybe a side of this amazing and easy salsa. Puree the diced green chilies and jalapeno.

It is the best authentic white queso dip recipe you will find. You are going to love this super simple mexican restaurant white sauce. This mexican white cheese dip recipe is similar to white cheese sauces served in many delicious mexican restaurants.

Prepare the velveeta white cheese that has been cut into cubes. Cut cheese into cubes then place into a mini slow cooker. Microwave additional 1 min.