Authentic Red Beans And Rice Recipe
Stir onion mixture into the water.
Authentic red beans and rice recipe. Stir in red beans chicken stock hot sauce bay leaf and sausage. Season with the salt pepper and cayenne and cook stirring until the vegetables are soft about 4 minutes. For some ham hocks andouille sausage or bacon are a must.
Pour soaked beans and water into the pot and bring to a simmer. Taste and adjust seasonings. Stir in tomato paste garlic and cajun seasoning until fragrant about 1 minute.
Give everything a good stir to combine. Add the garlic and cook for 1 minute. Cook onion bell pepper garlic and celery in olive oil for 3 to 4 minutes.
Add black pepper cayenne salt and all herbs except parsley. Place the beans and water into a slow cooker. Remove from the skillet with a slotted spoon and transfer to the slow cooker.
Brown the sausage in the skillet. Cover reduce heat and simmer for 15 minutes. Add the beans and stock or water stir well and bring to a boil.
Cook until beans are softened about 11 2 to 2 hours. Return to a boil. Combine water red beans and ham hock in a large pot.