Recipe Of Rice Pudding Step By Step
Grease a 2 5 3ltr ovenproof dish with a little butter.
Recipe of rice pudding step by step. If you like a rich pudding try mixing in a bit of beaten egg and some additional milk. Scraping the seeds from the pod means that they can disperse into the pudding giving maximum flavour. Preheat the oven to gas 3 170 c fan 150 c.
Bring everything to a boil over medium heat stirring constantly. Use a small sharp knife to halve the vanilla pod lengthways then scrape out the seeds. Next cook the mixture on a medium heat for 30 40 minutes taking care to stir it regularly so the rice doesn t stick.
The traditional and best way to make rice pudding is in the oven. Turn heat off and stir in vanilla. Before you do anything else be sure to preheat the oven to 325 f so it s all ready to go.
Try a combination of bananas and cinnamon or toasted walnuts and a bit of nutmeg. Place the milk rice sugar and salt in a large saucepan and mix thoroughly. Stir in dried or fresh fruit toasted nuts or a dash of spice.
Turn heat up to medium and cook rice pudding until mixture begins to boil steadily using a whisk to keep the pudding moving in the pan so that it doesn t burn.