Quiche Recipe Vegetarian Spinach
It also and takes away from the egginess you find in many quiches.
Quiche recipe vegetarian spinach. The spinach quiche filling is flavored with shallots white wine and gruyere cheese along with sauteed greens. Transfer into a colander and drain. Stir in spinach mushrooms feta and 1 2 cup cheddar cheese.
Spread spinach on warm pre baked pie crust. In a medium skillet melt butter over medium heat. Season with salt and pepper.
If your crust cracks in the oven or if it was cracked when you opened the package make a smooth paste by mixing 1 tablespoon of flour with 1 tablespoon of water. This crustless spinach quiche is a vegetarian recipe made with eggs spinach onion a little freshly grated nutmeg salt and pepper. Heat oil in large skillet over medium heat.
Saute garlic and onion in butter until lightly browned about 7 minutes. Add in the leek or scallions and sauté for about 3 minutes until lightly browned and softened. In a large pan heat the oil.
If desired sprinkle the top lightly with more parmesan cheese and or salt and pepper. It is so simple to throw together and perfect for a baby shower simple lunch or lazy sunday morning brunch at home. Stir the spinach until it s wilted 3 to 4 mins.
Place potato slices in a microwave safe bowl and microwave 2 to 3 minutes until the slices are softened then let cool slightly. Stir in spinach and garlic. We served this vegetarian spinach quiche as a simple dinner for a few friends accompanied by a green salad.