Meatballs In Tomato Sauce Recipe
Boil the pasta according to the package directions.
Meatballs in tomato sauce recipe. Can you freeze homemade meatballs. Pour the tomato sauce over them and. Place the meatballs in the tomato sauce cover and cook for 10 minutes over medium low heat turning them a few times during cooking.
Serve with buttery pasta i like to use pappadelle. Short answer is absolutely. When needed remove from the freezer and cook in the sauce as described in the recipe no need to defrost.
Drop them into the sauce and stir gently to cover in sauce. Stir in tomatoes salt sugar and bay leaf. Shape the mixture into about 12 1 1 2 inch meatballs.
Shape into 20 22 even size balls. Add the chilled meatballs and fry for 5 minutes turning frequently until browned all over. Fry until brown all over being careful not to break them up.
Uncover and continue cooking for 10 minutes or until cooked through. Turn the heat down and cover with the basic tomato sauce pick the basil leaves and tear in fresh basil tear over the mozzarella and finely grate over the parmesan. Serve the meatballs with blanched rapini pasta or fresh bread.
Cook the tomatoes uncovered for approximately 30 minutes or until the tomato softens while this is cooking make the meatballs. Or for something extra rich but really delicious serve with. In a heavy saucepan cook the onion and the garlic in the oil over low heat stirring for 2 minutes.