Sweet And Sour Meatballs Recipe Easy

Pour mixture over meatballs.

Sweet and sour meatballs recipe easy. In a medium bowl combine the ground beef egg bread crumbs and onion. In a large skillet over medium heat cook the meatballs green pepper and juice mixture until heated through. Ketchup and grape jelly of course there are other variations below for more great 2 ingredient sauces.

Stir in cornstarch mixture. Combine all other ingredients in a small bowl and mix well. In a large skillet over medium heat gently brown the meatballs and set aside.

Heat on low for 4 5 hours or on high for 2 3 hours. In a large saucepan combine the brown sugar flour water white vinegar and soy sauce. Drop the meatballs in and do not touch them until the first side turns a deep brown.

Heat it up with a little bit oil. Pour the sauce over the browned meatballs and place them in the oven to bake. Whisk them together in a bowl and just simmer the sauce for a few minutes.

Sautee onions garlic and ginger in a heavy saucepan seasoning with salt to pull water from the onions and deepen the flavour add orange juice ketchup and brown sugar and bring sweet and sour sauce to a simmer whisk cornstarch into sauce until smooth to thicken. Mix thoroughly and shape into golf ball sized balls. The easy sauce for these sweet and sour meatballs needs just two ingredients.

Cook for 15 20 minutes until the sauce is bubbly and has thickened. Like i mentioned this sauce is easy and quick. Place meatballs in crockpot.