Sweet And Sour Meatballs Recipe With Tomato Sauce
Cook and stir until well combined and hot about 5 minutes.
Sweet and sour meatballs recipe with tomato sauce. In a deep saucepan combine the ketchup with the cornstarch. In a large dutch oven heat the oil then saute the minced onion over medium heat until tender and golden 8 to 10 minutes. For the sauce whisk together the ingredients until well combined.
Add the tomato sauce and rinse out the can with 1 2. Bake 20 minutes until no longer pink inside and internal temperature reaches 160 f 71 c. Place in a lightly greased 9x13 inch pan.
Allow the meatballs to cool and store in an airtight container they ll keep in the fridge for 3 4 days or in the freezer for 2 3 months. Put in the tomato ketchup brown sugar and vinegar then stir. Pour the tomato sauce mixture over the meatballs in the baking dish.
Turn the meatballs to coat in the sauce. Place the meatballs into the simmering sauce. Preheat oven to 400 f 200 c.
Bring back to a simmer do not stir the sauce for at least 25 minutes or the meatballs will break apart. Recipe faq side ideas. Stir the ketchup tomato sauce water brown sugar white sugar worcestershire sauce italian seasoning and chili powder together in a saucepan over medium heat.
Reduce heat to low or to a low simmer and cook uncovered for about 1 1 2 to 2 hours stirring frequently after the 25 30 minutes of cooking time. Pour the sauce over the meatballs and bake for 30 minutes or until the meatballs are cooked through and the sauce is slightly thickened. Gently mix together beef onion and half each of the garlic and ground ginger.