Recipe For Old Fashioned Tea Cakes Made With Cane Syrup
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Recipe for old fashioned tea cakes made with cane syrup. Like sweet biscuits they are a little like cake a little like cookies. Cover and refrigerate until firm. On a lightly floured surface roll the dough out to 1 4 inch in thickness.
This cake keeps exceptionally well in a covered container in the refrigerator. Knead dough for a few turnns on a floured board until smooth. Steen s cane syrup shoofly pie 867 views warm water 1 lrg egg 1 c.
Stir with a fork or whisk to combine well. Add eggs and extract. Blend together wet and dry mixtures.
Beat butter and sugar at medium speed with an electric mixer until creamy. Steen s canesyrup 1 2 tsp vanilla extract 1 quart vanilla january is national hot tea month let s celebrate with an afternoon tea. Beat egg slightly and add to wet mixter.
Add slowly to mixture alternating with milk until mixed. Add cane syrup and next 2 ingredients beating just until blended. Combine the flour baking soda salt and nutmeg.
Pat out dough on floured surface to 1 4 inch thick. Preheat oven to 350. My nanny s old fashioned tea cakes are part of every food memory from my childhood.