Recipe Pumpkin Pecan Bread
How to make a pumpkin pecan bread.
Recipe pumpkin pecan bread. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant stirring halfway through. Preheat oven to 350. Bake at 350 for 60 65 minutes or until a toothpick inserted in the center comes out clean.
Stir into dry ingredients just until combined. Add the eggs and pumpkin puree and beat again. Mix together the sugars and oil.
Pumpkin pecan bread gives you everything you love about fall. Stir in pumpkin pureƩ. In a separate bowl combine the pumpkin oil eggs and water.
Whisk together pumpkin next 3 ingredients. Beat at medium speed of an electric mixer until well blended. Often i ll wrap up a lovely loaf as a homemade gift for teachers and sunday school leaders.
Fold in the pecans. Combine all purpose flour 1 3 cup plus 1 4 cups whole wheat flour baking powder baking soda salt cinnamon nutmeg ginger and cloves in a medium bowl. All topped with a crunchy pecan glaze.
Combine sugar eggs and oil in a large bowl. Spoon into 2 greased 9x5 in. When the oven is preheated or at least at 300 if you re in a rush place the chopped.