Recipe For Pumpkin Bread Glaze
This pumpkin bread with cream cheese glaze is soft moist with the perfect texture.
Recipe for pumpkin bread glaze. Filled with spices vanilla this pumpkin bread recipe is perfect for fall. Pour into a greased 9 5 loaf pan and bake away. In another shallow bowl combine sugar brown sugar and cinnamon.
Bake for about a hour cool then cover with glaze. In a large mixing bowl combine the pumpkin oil eggs and water. Spread evenly into a greased loaf pan and bake 40 50 minutes or until toothpick inserted into the center comes out clean.
Slowly add in flour mixing just until combined. In a separate mixing bowl mix together brown sugar canned pumpkin eggs oil and water. In a separate bowl whisk together the pumpkin eggs butter white sugar and brown sugar.
Preheat oven to 325f degrees 350f if using a metal loaf pan. Combine the dry ingredients with wet and pour into loaf pans coated with cooking spray. After the loaf has cooled drizzle the loaf with the maple glaze.
Don t over mix as this will cause the bread to be tough. In a mixing bowl add pumpkin eggs sour cream and sugar and mix well. Add nutmeg cinnamon salt baking powder and baking soda and mix again.
Combine wet ingredients with the dry ingredients and mix until well blended. Cool in pan 20 minutes before removing to a wire rack. To make the glaze whisk together the powdered sugar milk and vanilla extract.