Recipe For Pumpkin Bread Using Oil

In another bowl whisk the eggs pumpkin oil and water.

Recipe for pumpkin bread using oil. For more great pumpkin. Pour the batter into the previously prepared loaf pan. They were very moist and had a great flavor.

Grease three 1 pound loaf pans 8 5 by 4 25 by 2 75 inches or 16 mini loaf pans with olive oil or spray with cooking spray. In a large mixing bowl beat the eggs with a fork. These are the few small changes i made.

In a large bowl whisk the sugar and oil together. Whisk the eggs one at a time into the sugar mixture until light and creamy. This was an excellent pumpkin bread.

While blending the mixture add water incrementally. Used almost the entire can of pumpkin 1 4 butter 1 4 coconut oil 1 4 cup oj 1tbls water combined several sugars coconut cane packed brn but only 1 1 4. Add the olive oil water sugar and pumpkin purée and whisk with a fork to combine thoroughly.

In a medium mixing bowl combine flour baking soda salt baking powder nutmeg allspice cinnamon and cloves. If you don t have three pans you can bake the bread in batches. Bake at 350 for 50 60 minutes or until a toothpick inserted in the center comes out clean.

In a medium size bowl combine the flour baking soda baking powder cinnamon cloves nutmeg and salt. The molasses flavor of the brown sugar goes so well with the pumpkin and gives the bread a more balanced taste in my opinion. Add the pumpkin mixture to the flour mixture and using a wooden spoon stir until combined.