Recipe For Pumpkin Bread Or Muffins

When ready to bake add the sweetener eggs baking soda baking powder salt use the code kitchenstewardship for 15 off of your first purchase and 3 spices.

Recipe for pumpkin bread or muffins. Scoop into greased muffin tins with a cup measure or pour into a greased 8x8 baking dish. In a separate bowl combine flour baking soda salt baking powder cinnamon and cloves with a pastry cutter or fork. In a large bowl cream butter and sugar until fluffy.

Whisk together eggs pumpkin. Allow bread to cool completely before removing and slicing. I don t own 8 x 4 loaf pans.

Soak white whole wheat flour pureed pumpkin optional water buttermilk yogurt and butter coconut oil together overnight or for 12 24 hours on the countertop. Often i will make 1 loaf of pumpkin bread and 24 pumpkin muffins or i will make 6 8 mini loaves for gifting mini loaf pans come in a variety of sizes. Divide batter among muffin cups.

Pumpkin streusel muffins create a flavorful loaf for another take on this muffin recipe. This recipe makes 2 9 x 5 loaves of pumpkin bread or 48 pumpkin muffins. Mix the topping ingredients in a small bowl.

Bake for 16 22 minutes until a toothpick inserted into the center of the muffin comes out clean. Combine first 8 ingredients. Allow to cool for 5 minutes in the pan then transfer to a wire rack to cool completely.

Bake for 13 18 minutes for muffins or 20 25 minutes for bread until lightly browned and set in middle. Preheat oven to 350 and either grease and flour a 10 inch bread pan or line 12 muffin tins with baking cups. Grease and lightly flour two 9 by 5 by 3 inch loaf pans or one 12 cup bundt pan.