Recipe Scalloped Potatoes Epicurious

Preheat oven to 350.

Recipe scalloped potatoes epicurious. Pour cream and milk over potatoes pressing down gently to submerge. In a heavy saucepan melt 6 tablespoons of the remaining butter over moderately low heat whisk in the flour and cook the roux whisking for 3 minutes. Preheat oven to 400 f.

Combine 2 cups milk almonds pepper garlic salt and nutmeg in blender and process until smooth. Add the milk scalded in a stream. In a heavy saucepan melt butter over moderately low heat and whisk in flour.

Cook roux whisking 3 minutes and add. Serve up a heaping side of scalloped potatoes a tried and true comfort food favorite. Lightly butter 13x9x2 inch glass baking dish.

Cook and stir until thickened about 2 minutes. Arrange half of potatoes in prepared baking dish overlapping. Layer potatoes in baking dish overlapping slightly and sprinkling each layer with some of salt mixture and some of butter.

This cheesy scalloped potatoes and ham layered casserole dish features buttery potatoes and sweet hickory ham baked in a double jack and cheddar cheese sauce. It s a quick and easy recipe that s perfect this time of year as a holiday side dish or delicious anytime as a cozy meal on a chilly night. Stir in flour salt and pepper until smooth.

Arrange one quarter of potatoes in a slightly overlapping layer over leeks then pour 1 2 cup milk over potatoes and sprinkle. Arrange half the potatoes in overlapping slices along the bottom of prepared dish. Pour into a medium saucepan and heat to low boil.