Old Fashioned Potato Salad Recipe With Egg

How to make old fashioned potato salad with eggs.

Old fashioned potato salad recipe with egg. Potato salad is a classic recipe for good reason this creamy salad is easy to make ahead of time making it the perfect potluck dish. Place potatoes in a saucepan and cover with water. Pour over potato mixture and toss to coat.

Place the potatoes in a large pan of water and boil over medium low heat until tender about 12 minutes. In a large bowl combine the potatoes eggs celery onion relish garlic salt celery salt mustard pepper and mayonnaise. Add the eggs scallions celery seed pepper mayonnaise and vinegar to the potatoes in a large bowl.

Cook peeled potatoes until tender firm about 20 minutes. Drain and dice potatoes season with oil and vinegar while still warm. Bring to a boil.

Cover and refrigerate for at least 1 hour. Cover remove from heat and let eggs stand in hot water for 10 to 12 minutes. Mix together well and refrigerate until chilled.

Lots of creamy mayonnaise a hint of mustard and sweet pickles or relish. Add eggs and parsley and toss again. Add eggs celery and onions.

Place in a large bowl. Drain the potatoes and place in the refrigerator to cool. Remove from hot water cool peel and chop.