Recipe Pork Roast Herbs

Pour 1 2 cup water into slow cooker. In a medium bowl mix the oil garlic thyme rosemary and breadcrumbs and pat it onto the top of the pork roast. Bake in the preheated oven approximately 3 hours or until the internal temperature reaches at least 145 degrees f 63 degrees c depending upon your desired doneness.

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Slits in top of bag.

Recipe pork roast herbs. In a small bowl combine salt herbs and lemon peel. Place flour in oven bag. Close bag with tie provided.

Pat the pork loin dry with a paper towel. Preheat the oven to 350 f 180 c. Roast the pork for 15 minutes.

In a bowl combine sage salt pepper and garlic. Add the pork and cook on all sides until golden brown about 5 minutes. With a small sharp knife make 16 small cuts about 1 4 to 1 2 inch deep in the pork roast.

Refrigerate overnight turning occasionally. Rub thoroughly all over pork. Preheat the oven to 500 degrees and place the pork roast in a large roasting pan.

Seal bag and turn to coat. Place oven bag in a 13x9 in. Drain pork discarding marinade.

Combine the herbs and crush in a mortar and pestle just enough to release the aroma and flavours. In a large resealable plastic bag combine the first eight ingredients. Step 2 use a sharp narrow bladed knife and make slot openings into the meat at regular intervals.

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