Quiche Lorraine Recipe Ready Made Pastry

Best of all this tasty classic dish can be made with locally sourced ingredients.

Quiche lorraine recipe ready made pastry. Fry the bacon pieces until crisp and sprinkle. Although we make the classic quiche lorraine pie shell with with ready made pastry or even buy a pie crust ready made you can make your own pastry if you like. Line the flan ring with the pastry and prick the base all.

Neatly trim the overhanging pastry with a sharp knife. Do you have to make your own pastry for a quiche lorraine. Preheat the oven to 220c 200c fan gas 6.

Roll the pastry out on a clean work surface until it s slightly larger than a 20cm 8in flan ring. Roll the pastry out on a clean work surface until it s slightly larger than the quiche dish then line the quiche dish with the shortcrust pastry. Bake in the oven for 20 minutes then remove.

Remove foil and bake for 4 to 5 minutes more or until crust is set. Heat a pan then fry the bacon until golden. Mix eggs cream and nutmeg together then half fill the case.

Classic quiche lorraine made with a buttery shortcrust pastry base and creamy egg filling quiches make the perfect lunchtime meal. Using a fork prick the base a couple of times. Rest baking sheet on an oven shelf then pour in the rest of the mixture.

Surprise yourself with how easy it is to make a homemade quiche crust or make life easy using frozen pastry or a pre prepared pie crust. Line with parchment baking paper and add ceramic baking beans to the pastry. Scatter over the pastry base discarding excess fat followed by the cheese.