Recipe Scalloped Potatoes Au Gratin
Transfer to a greased 2 qt.
Recipe scalloped potatoes au gratin. Add the garlic and continue cooking 1 minute. Cook and stir 2 minutes or until thickened. Add the onions and saute until softened and beginning to brown.
Preheat the oven to 375 degrees f. Step 2 layer 1 2 of the potatoes into bottom of the prepared casserole dish. Step 2 spread about 2 3 of one can of mushroom soup into the bottom of a 9 inch square baking dish.
Add potatoes and onion. Also known as dauphinoise potatoes this french classic is made with layers upon layers of finely sliced potatoes cream butter and cheese with a hint of fresh thyme. Stir in flour salt and pepper until smooth.
In a saucepan sauté garlic butter and flour over low heat for 5 minutes. Bake uncovered at 350 for 10 15 minutes or until bubbly and potatoes are tender. Easy cheesy scalloped potatoes or the best side dish for any roast.
Bring to a boil over medium high heat. Preheat oven to 350. Preheat oven to 400 degrees f 200 degrees c.
Preheat the oven to 375 degrees f. Stir in cheese until melted. Melt butter in a large pan over medium heat.