Spinach And Bacon Quiche Recipe
Cut into 8 wedges and serve.
Spinach and bacon quiche recipe. Pour into pie shell. Saute for 2 minutes. Pour the egg mixture over the top.
Preheat the oven to 375 f. It is loaded with eggs bacon mozzarella cheese spinach and green onions. Layer cooked bacon cheeses spinach and scallions in the crust lined pie plate.
Bake for 35 40 minutes until the egg mixture is set. 4 94 from 16 votes. Whisk eggs until smooth then whisk in cream milk 1 1 2 teaspoons salt and 1 2 teaspoon pepper.
Add the onion and bacon to the quiche crust along with the spinach and cheese. Be careful not to overfill. Add chopped mushrooms to same sieve or colander you used for the spinach and press with paper towels to remove excess moisture.
Combine the eggs cream salt and pepper in food processor or blender. Whisk in milk 1 cup cheese onion bacon salt mustard and paprika. Press spinach into custard leaving some poking out from top.
Combine the eggs half and half salt and pepper in a blender then pour the egg mixture into the pie. Sprinkle with the remaining cheese. The book real men don t eat quiche which was popular in the 80s helped to popularize quiche in this country.