Royal Icing Recipe With Meringue Powder And Cream Of Tartar

This icing is made by mixing together egg whites or meringue powder dried egg whites with powdered sugar also known as icing or confectioners sugar until soft peaks form.

Royal icing recipe with meringue powder and cream of tartar. I prefer to sift them together so there are no lumps. It can then be tinted in different colors. In a large bowl stir together powdered sugar meringue powder and cream of tartar.

Read more about royal icing recipe free illustrated recipe video royal icing consistency made easy the 10 second rule video on how to figure out the consistency of royal icing for decorating cookies runouts etc using the 10 second rule. Perfect customizable royal icing 6 cakes and more. No chance of salmonella.

Add warm water and vanilla. This is why i use meringue powder in my royal icing recipe. Beat on high speed for 7 to 10 minutes or until mixture is very stiff.

Cream of tartar can be used to stiffen egg whites for gingerbread house icing or with sodium bicarbonate. Extract food coloring powdered sugar lemon extract almond extract and 3 more. If you do not have cream of tartar on hand but do have a lemon you can use equal parts lemon juice or even vinegar.

Makes about 2 1 2 cups icing. It can be colored piped flooded and so much more. Royal icing is that shiny glaze you see on beautiful cookies.

Meringue powder and cream of tartar can be used stiffening agents in recipes. Place dry ingredients meringue powder or egg white powder cream of tartar and salt in a mixer bowl with a paddle attachment. Then add powdered sugar a lot of powdered sugar slowly until it reaches the right glossy slow flowing consistency.