Recipe For Old Fashioned Japanese Fruit Cake
Place in oven and bake 25 to 35 minutes or until straw inserted into center comes out clean.
Recipe for old fashioned japanese fruit cake. Add to creamed mixture alternating with milk mix until blended. Remove layers from oven and let cool on rack about 5 minutes. This old fashioned christmas cake contains raisins in a spice flavored cake with a coconut and orange filling.
Sift together the flour baking powder cinnamon clove and nutmeg. Grease and flour three 9 inch round cake pans. Add to creamed mixture alternately with milk beginning ending w flour mixture mixing well after each addition.
Cream butter and sugar together until smooth about 8 minutes with an electric mixer. Add eggs one at a time beating well. Step 1 cream butter and sugar.
Preheat oven to 350 degrees f. Step 4 in a large bowl cream together the butter or margarine and sugar. Add eggs one at a time mixing together just until combined.
Return to a boil and cook to soft ball stage 236 stirring often. Prepare the lemon coconut frosting. Cream butter and 2 cups sugar until light and fluffy.
Step 3 divide batter in half. In another combine the raisins pecans cinnamon allspice and cloves. Dissolve cornstarch in 1 2 cup water.