Old Fashioned Bread Pudding Recipe With Rum Sauce

Pour mixture into baking dish. Bake for 40 minutes. It smells as good as it tastes too.

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Place the cornstarch and 1 4 cup of the rum in a small bowl and whisk into a slurry.

Old fashioned bread pudding recipe with rum sauce. Toss bread cubes in a bowl with cinnamon and raisins then put in a buttered casserole dish or casserole dish sprayed with pam. Butter 9 13 baking dish. How to make old fashioned bread pudding with rum sauce.

Add crumbled biscuits and next five ingredients. The recipe for a basic brown sugar sauce is really awesome. Step 5 add bread mixture.

This rum sauce will be a perfect topping to this bread pudding recipe or for your own bread pudding recipe even. Step 3 combine with bread chunks. Stir the mixture until well blended.

The mushy blobs you find at some places are never good and give bread pudding a really bad rap. Combine eggs and milk. Whisk eggs in large bowl to blend.

In a mixing bowl beat. Spoon mixture into a greased 2 quart baking dish and sprinkle with nutmeg. Cool slightly pudding will fall.

Stir in the salt butter and remaining 1 2 cup of rum. Pour it over the bread along with the raisins and rum. Cover and refrigerate 2 hours.

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