Jumbo Oatmeal Cookies Recipe

Made in one bowl by hand and baked in only 10 minutes these cookies aren t just my best ever oatmeal cookies because of the flavor but also because of the ease.

Jumbo oatmeal cookies recipe. Beat in the eggs one at a time blending well after each addition. Stir to combine then remove from the heat and cool for. My best ever oatmeal cookies recipe makes the tastiest oatmeal cookies featuring toasty rolled oats chewy plump raisins and a sweet cinnamon y center.

Beat just until combined. 5 bake cookies in 350 degree oven for 14 16 minutes or until the edges of the cookies are light brown. Beat butter in the bowl of an electric mixer until softened.

Bake the cookies in the preheated oven for 15 17 minutes until golden brown once baked let the cookies cool for an additional 1 2 minutes on the tray before transferring to a wire rack to cool completely cookies will keep in an airtight container at room temperature for 1 week or frozen for up to 3 months. Stir until completely smooth. In a separate bowl whisk together your dry ingredients except for the oats.

With an electric mixer cream butter and sugars until light and fluffy. Add in the dry mixture and stir until evenly mixed. Bake until cookies have spread and are golden brown and soft to the touch 18 to 20 minutes rotating sheets halfway through.

This is really a straightforward simple oatmeal cookie recipe. In a medium bowl mix together flour baking soda and salt. Beat in sugars until well blended.

Or for small cookies drop dough by rounded teaspoons about 2 inches apart onto an ungreased cookie sheet. Beat in vanilla fold in the flour mixture with a spatula. Bake cookies in a 350 degree f oven about 10 minutes or until edges are lightly browned cool 3 minutes on the cookie sheet.