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Peel off the top layer of plastic wrap and turn it out into the prepared pie plate.
Pumpkin pie recipe yogurt. Preheat oven to 300 f. This twist on the classic pumpkin pie filling is thick and creamy but lighter than the original thanks to the rich smoothness of cabot plain greek yogurt if you ve never made a homemade pumpkin pie there s no need to worry as this recipe is simple and straightforward and comes together in. Add pumpkin puree sugar eggs molasses cinnamon salt ginger nutmeg and cloves to the yogurt and beat with an electric mixer until blended.
All you need to do is stir together some yogurt pumpkin puree cinnamon a touch of maple syrup and a little vanilla and or almond extract if you re feeling fancy. Mound the pumpkin mixture into the pie shell and jiggle the pan gently to help it find its level. The amount of maple syrup used will depend on your tastes.
4 11 from 38 votes print recipe pin recipe. The skinny on pumpkin pie yogurt this easy pumpkin pie yogurt is a light healthy and delicious way to indulge your taste for pumpkin pie at breakfast. In a bowl mix together the yogurt pumpkin maple syrup and pumpkin pie spice.
3 4 c granulated sugar. In a large mixing bowl combine the pureed pumpkin voskos greek yogurt brown sugar salt cinnamon ginger and cloves and whisk together until thoroughly blended. Bake in the preheated oven for 15 minutes.
Preheat the oven to 425 degrees f 220 degrees c. Under 200 calories with no artificial ingredients this pumpkin pie yogurt is perfect to be a breakfast or a dessert. Pour this mixture into your prepared pie crust and bake in the pre heated oven at 220 c 425 f for 15 minutes then lower the temperature to 175 c 350 f and bake for another 45 minutes or until filling is set.
1 2 tsp ground ginger. Stir in eggs and vanilla. Yes i love that pumpkin pie smoothie with all my guts but i love this yogurt almost as much.
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