Oatmeal Raisin Cookies Recipe Soak Raisins

Stir the oats with the flour baking soda salt and cinnamon in a medium bowl.

Oatmeal raisin cookies recipe soak raisins. It s crispy on the edges moist and gorgeously chewy inside. I usually use bourbon but spiced rum is equally as delicious. 2 preheat oven to 350 f 3 in a large bowl cream the butter brown sugar and white sugar together.

Combine eggs raisins and vanilla and let stand for one hour. The secret to soft moist oatmeal raisin cookies. Soak the raisins in the hot water until plump about 10 minutes and drain well.

Add flour salt cinnamon and soda and mix well. Adapted from loaded oatmeal cookies oatmeal creme pies. Blend in egg raisin mixture oatmeal and chopped nuts.

Soak your raisins in warm water for 10 minutes before using blot very well to dry them this makes them nice and plump for your cookies. In a large bowl cream the butter with the sugars. The trick with this recipe is to soak the raisins in egg before you add them to the cookie dough.

In another bowl sift together the flour cinnamon and baking soda stir into creamed mixture. Make the cookie batter by beating softened butter with sugar until creamy i like to use brown sugar when making oatmeal cookies since it helps to make the centers soft and adds a little extra caramel flavor to the batter. It s buttery with the faintest waft of cinnamon and plump juicy raisins.

Recipe originally published on sally s baking addiction in 2014. After that time has passed they re ready to use. Soak the raisins at least 8 hours before you plan to make the oatmeal raisin cookies you will want to soak your raisins.