Pumpkin Pie Recipe Uk Nigella
Prick the base with a fork and chill until needed.
Pumpkin pie recipe uk nigella. Line a deep 23cm 9in pie plate or tart tin with the pastry. Tip the pumpkin pieces into a roasting tin or baking dish and pour over the oil and add the butter and cinnamon. Mix in the beaten eggs melted butter and milk then add to the pumpkin purée and stir to combine.
Push the cooled pumpkin through a sieve into a large bowl. Press the cooked pumpkin in a coarse sieve and to extract any excess water. Lay the squash in a baking tray and sprinkle with the cinnamon nutmeg and ginger and drizzle with the maple syrup.
1 2 tsp ground mixed spice. Pour into the tart shell and cook for 10 mins then reduce the temperature to 180c 160c fan gas 4. Lightly whisk the eggs and extra.
450g pumpkin flesh diced. Prick the base cover with baking paper loosely and bake blind for 10 mins. In a separate bowl combine the sugar salt nutmeg and half the cinnamon.
Place a baking sheet in the oven and preheat to 220 c 425 f gas 7. Use a fork to decorate the rim. Let nigella provide you with some inspiration for delicious pumpkin recipes.
Roll out pastry and line a deep 8 inch flan dish. Reduce the oven to 180ºc 350ºf. 125g light muscovado sugar.