Recipe For Pumpkin Bread With Raisins And Nuts

In a medium bowl mix together flour cinnamon baking soda. Preheat the oven to 350 degrees. Combine vegetable oil sugar eggs pumpkin and water in a large bowl and mix.

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Add sugar oil eggs and buttermilk.

Recipe for pumpkin bread with raisins and nuts. Preheat the oven to 350 degrees f 175 degrees c. Stir pumpkin into the egg mixture. Toss raisins and pecans with 1 tablespoon of the flour mixture in a separate bowl.

Preheat the oven to 350f. Grease and flour 2 loaf pans. Add to pumpkin mixture and mix until just combined.

Mix in pumpkin puree. Fold in nuts and raisins and spread evenly into desired baking pan. In a large bowl beat the sugar and butter together until light and fluffy.

In a large bowl sift together flour soda salt cinnamon and nutmeg. In a large mixing bowl combine the sugar vegetable oil and eggs. Stir together flour soda baking powder salt and spices.

Let stand 10 minutes before removing from pans. Oven for 35 to 40 minutes or until a cake tester inserted in center comes out clean. Add dry ingredients to first bowl mixing until well combined.

This is the best pumpkin bread recipe i have found much better than the starbucks pumpkin bread. Bake for about 40 minutes for the small pans around 70 minutes if you use large pans. Pour the 1 c of boiling water over the raisins to plump them up then use the raisin water for more flavor.

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