Pork Tenderloin Zucchini Recipe

Add onion and garlic.

Pork tenderloin zucchini recipe. Add tomatoes and cajun or your favorite seasoning. 1 large zucchini cut into thin matchstick pieces. Add the zucchini and corn cover and cook until just tender about 5 minutes.

Place the pork in the pan and roast until the topping is browned and an instant read thermometer inserted into the thickest part of the pork registers 160 f for medium 20 25 minutes. While the pork is on the grill prepare the vegetables. Transfer the pork to a carving board let stand 10 minutes then cut into about 16 slices.

Olive oil to a medium sized skillet placed over medium high heat. Cook for 5 minutes or until onion is tender. Preheat oven to 450 degrees f.

In a large skillet melt butter salt pepper basil and garlic over medium high heat. Press meat down with the palm of hand to flatten slightly. Simmer uncovered for 5 minutes.

Cut pork tenderloin crosswise into 4 equal portions. Season pork with salt and pepper. You will probably need to remove the lid during the final minute or two to allow most of the moisture to evaporate.

Add zuchini and onion. With a sharp knife or vegetable peeler cut zucchini lengthwise in thin slices you ll need 8 slices. Cook and stir until crisp tender about 5 minutes.