Recipe For Quiche Lorraine With Cream

Cut bacon into 1 inch pieces and cook until lightly brown and almost crisp.

Recipe for quiche lorraine with cream. Remove foil and bake for 4 to 5 minutes more or until crust is set. If you have a blender it can be blended on the blend cycle. Drain on paper towels.

Bake 15 minutes in the preheated oven. Quiche lorraine a la francaise by normagene bobcaygeon on canada. How to make quiche lorraine to begin remove the pie crust from freezer and thaw for about 10 minutes.

Prick the bottom and sides all over with a fork. Our easy quiche lorraine is a bacon quiche recipe rich with cheese and cream. Reduce oven temperature to 325 degrees f 165 degrees c.

Sprinkle green onions over bacon. Directions prepare 9 inch pastry shell and bake for approximately 10 minutes until the crust seals to the bottom of the pie plate. Sprinkle the cheese into the pastry base and add the sliced tomatoes if you are using them.

Combine the eggs with the milk and. Pour three quarters of the filling into the pastry case. Meanwhile in a large jug or bowl whisk together the eggs yolk and cream with a little salt and some freshly milled black pepper.

Reduce heat to 300 degrees f 150 degrees c and bake an additional 30 minutes or until a knife inserted 1 inch from edge comes out clean. Sprinkle half of swiss cheese over onions. Line pastry with a double layer of aluminum foil.