Naan Recipe On Tawa
Now to prepare the naan heat a tawa over medium flame.
Naan recipe on tawa. Tawa naan is made of maida dough and is prepared on the stove top. 1 tbsp suji semolina. In a bowl take 1 3rd cup of lukewarm water and add dry yeast.
Grease with water over naan. Now after a minute few bubbles started to seen on naan. Naan is generally served with a nice spicy side dish like paneer capsicum sabzi bhindi masala aloo gobi etc.
Furthermore slowly flip over and put it on hot tawa of water side of naan and slightly press so its stick to tawa. Add a 1 2 tablespoon of sugar and salt to warm water and stir well until yeast dissolves completely. 1 tsp baking powder.
The maida dough is made to ferment for a few hours to get the best results. Now gently place the water coated side on preheated tawa or pan. Naan will start to rise in few seconds.
Heat the tava then place a naan on it and cover with a lid. Let it cook for 2 3 mins on medium to low heat then uncover and check. Ingredients to make the recipe.
Yes naan will stick to tawa and will not fall of this the reason you cannot use the nonstick skillet. 1 2 tsp baking soda. Put water side naan over tawa once the naan start bubbling and dough start drying turn the tawa over flames keeping about 2 inch away from the flames to cook the naan from top.