Recipe Scalloped Potatoes With Ham And Cheese
Place half the sliced potatoes into the baking dish.
Recipe scalloped potatoes with ham and cheese. Cover and bake at 350 degrees fahrenheit for one hour. Step 2 place the potatoes onion garlic cheddar cheese and ham in a 9x13 inch baking dish. Bring to a boil.
Repeat layering the remaining potatoes. Pour the cheese sauce over all. Pour sauce over potato and ham mixture.
In the meantime slice potatoes. Pour in half the sauce from the skillet. Sprinkle half the cheddar cheese and half the monterey jack cheese on top.
Spread bechamel sauce and top everything with grated parmesan cheese. Stir cheddar cheese into sauce until cheese is melted. Heat milk peas flour butter salt black pepper garlic powder and onion powder in a saucepan over medium heat stirring constantly until thickened 7 to 10 minutes.
Remove the cover and bake another 1 2 hour until cheese bubbles and top browns. Bake in the lower third of the preheated to 350f oven for 50 60 minutes. Transfer to a greased 13x9 in.
Repeat layering potatoes ham and sauce. Cover dish with aluminum foil. Preheat oven to 350 degrees f 175 degrees c.