Quiche Recipe Spinach Mushroom Feta

Next add the cooked mushrooms and crumbled feta.

Quiche recipe spinach mushroom feta. Add the milk parmesan and another small sprinkle of pepper. In a medium frying pan melt butter over medium heat. Spinach mushroom and feta quiche easy and healthy spinach mushroom and feta quiche are the perfect light breakfast or brunch full of flavor.

In medium bowl whisk together the eggs milk salt and pepper. Meanwhile in a medium frying pan over a medium flame heat olive oil. Bake the spinach mushroom and feta crustless quiche in a preheated 350 degree oven until it is golden brown on top and the center is no longer liquid.

You ll notice as it cooks that it begins to puff up a bit. Next add the spinach and cook for 2 minutes until wilted. Add spinach mushrooms garlic and feta cheese to the egg mixture and stir briefly.

This will take anywhere between 45 minutes to an hour depending on your oven. In a medium bowl whisk together the eggs until fairly smooth. Just start checking it at 45 minutes.

Whisk sour cream milk and eggs until smooth works best if sour cream and milk are mixed first and then eggs are added 5. Stir in 6 oz. Place into pie crust.

Squeeze the rest of the water out of the spinach and spread it out on the bottom of the pie dish. Add feta and 1 2 of the cheddar. Pour over spinach mixture poking holes to allow the egg mixture to seep inches.