Recipe Roasted Potatoes Olive Oil
It doesn t get any better than this easy oven roasted potatoes recipe.
Recipe roasted potatoes olive oil. Add olive oil seasoned salt salt and black pepper. In a large bowl toss the potatoes with the oil and spices. Rinse and dry potatoes with a paper towel and transfer to a large bowl.
Spray a shallow baking pan with cooking spray. Carefully take the tin out of the oven. Preheat oven to 400 degrees f 200 degrees c.
Place the thyme in the dish and season with salt and ground black pepper. When hot remove the tin from the oven then quickly and carefully tip in the potatoes and toss well in the oil. Toss potatoes 1 4 cup oil salt pepper and garlic on a foil lined baking sheet.
Season with salt pepper and a pinch of red pepper flakes. Drain and toss in the pan to roughen the edges. Spread potatoes on a baking sheet.
Cut the potatoes in half or quarters and place in a bowl with the olive oil salt pepper garlic and rosemary. Preheat the oven to 220 c 200 c in a fan oven 425 f gas 7 and brush a baking dish with oil. Put a generous tablespoon or so of olive oil or goose fat in a roasting tin and put in oven until smoking.
Olive oil garlic chives salt and pepper are all you need to make these amazing crispy roasted potatoes. Pour into a 9 x 13 baking dish. Roast for 50 60 minutes turning occasionally until golden and crisp.